Arrimaha Hidde-raaca - Xaalad la iska dhaxlo oo saamaynaysa jawaabta difaaca jidhka ee gluten.
Falcelinta difaaca jirka – Nidaamka difaaca jidhku waxa uu weeraraa mindhicirka yar marka la isticmaalo gluten.
Kiciyeyaasha Deegaanka - Infekshannada qaarkood, walbahaarka, ama isbeddellada cuntada ayaa kicin kara calaamadaha.
Nafaqo-darrada – nuugista nafaqada oo liidata oo ay sababto dhaawaca mindhicirka.
Cunto-Gluten-Free (Daawaynta Koowaad)
Taageerada Nafaqada & Kaabayaasha
Daawooyinka Maareynta Calaamadaha
Daawaynta Dhibaatooyinka
Baabi'inta dhammaan ilaha gluten (laga helo sarreenka, shaciir, iyo galley) ayaa ah daaweynta ugu waxtarka badan.
Waxay u baahan tahay in si taxadar leh loo akhriyo calaamadaha cuntada iyo ka fogaanshaha faddaraynta.
La-talinta nafaqada waxay kaa caawin kartaa hubinta cunto dheellitiran.
Bukaanjiif badan oo celiac ah ayaa la ildaran yaraanta birta, calcium, fitamiin D, fiitamiinnada B, iyo zinc.
Kaabis ayaa laga yaabaa in loo baahdo si loo saxo cilladaha, gaar ahaan bukaanada dhowaan la helay.
Cunto-yaqaanka ayaa hagi kara qaadashada nafaqo habboon.
Corticosteroids (xaaladaha daran ee leh caabuqa ama cudurka celiac refractory).
Daawooyinka caabuqa si looga caawiyo calaamadaha caabuqa mindhicirka.
daawaynta enzyme (in la baaro) si ay gacan uga geysato burburinta gluten ee soo-gaadhista shil.
Cudurka Celiac Refractory (RCD): Marka astaamuhu sii socdaan in kasta oo ay jirto cunto adag oo aan lahayn gluten-free, daawaynta difaaca jirka ayaa laga yaabaa in loo baahdo.
Daaweynta lafo-jileeca: Sababtoo ah kalsiyum iyo fiitamiin D-xumada, la socodka caafimaadka lafaha iyo kaabista ayaa lagama maarmaan ah.
Daawaynta xaaladaha la xidhiidha: Sida cilladaha difaaca jirka, dhiig-yaraan, iyo calaamadaha neerfaha.
Kahor Daawaynta
La tasho dhakhtarka gastroenterologist si loo ogaado.
Samee baaris dhiig iyo endoscopic si loo xaqiijiyo.
Bilow cunto aan lahayn gluten-la'aan iyadoo la raacayo hagitaan khabiir.
Inta lagu jiro daawaynta
Qorshaynta cuntada gaarka ah iyo la-talinta nafaqada.
Dabagal joogto ah si loola socdo calaamadaha.
Daawooyinka suurtagalka ah ee xaaladaha daran.
Daaweynta Kadib
U hoggaansanaanta muddada dheer ee cuntada aan lahayn gluten-free.
Baaritaannada joogtada ah ee nafaqo-xumada.
Hagaajinta hab-nololeedkeeda si loo ilaaliyo fayo-qabka guud.
Qiimaha daaweynta cudurka baruurta waxay ku xiran tahay arrimo ay ka mid yihiin baaritaannada ogaanshaha, la-talinta takhasuska, daryeelka la-socoshada, maareynta cuntada, iyo daawooyinka loo baahan yahay.
Qorsheyaal badan oo caymis ah ayaa daboolaya baaritaannada ogaanshaha iyo la-talinta cudurka baruurta. Si kastaba ha ahaatee, caymiska la-talinta nafaqada iyo daryeelka daba-galka ah way kala duwanaan kartaa iyadoo ku xidhan bixiyaha.
Marka lagu daro la-talinta caafimaadka iyo tijaabooyinka, maaraynta cudurka baruurta waxa laga yaabaa inay ku lug yeelato kharashyada cuntooyinka aan lahayn gluten-la'aanta, kaabisyada, iyo hagidda nafaqada gaarka ah.
Bukaanku waxay hoos u dhigi karaan kharashyada iyagoo eegaya caymiska caymiska, raadinta la-talinta nafaqada iyada oo loo marayo bixiyeyaasha daryeelka caafimaadka ee daboolan, iyo sahaminta barnaamijyada kaalmada maaliyadeed ee alaabta aan lahayn gluten-free.
Qiyaasta saxda ah, waxaa fiican inaad la tashato bixiye daryeel caafimaad ama isbitaal ku takhasusay gastroenterology si aad u fahamto kharashyada la filayo ee ku saleysan baahiyaha gaarka ah.
Ku xidhnow Isbitaalada Qaaradaha wakhti kasta iyo meel kasta.
Soo deji abka hadda
si degdeg ah, caqli badan, daryeel caafimaad oo aan warqad lahayn