Frequently Asked Questions
Duodenal Switch (DS) is a bariatric surgery that reduces stomach size and reroutes the small intestine to limit food intake and calorie absorption. It is highly effective for weight loss and improving obesity-related conditions.
DS combines a sleeve gastrectomy with a significant intestinal bypass. It results in high long-term weight loss and better diabetes control but is more complex than single-anastomosis procedures.
DS is typically recommended for patients with a BMI above 50 or those with severe obesity-related health issues. Comprehensive pre-surgical evaluation is necessary.
Patients often lose 70–90% of their excess body weight within 12–18 months. Success depends on diet, exercise, and ongoing medical supervision.
DS is safe when performed by experienced bariatric surgeons. Potential risks include nutritional deficiencies, diarrhea, and surgical complications, all manageable with follow-up care and supplementation.
Benefits include substantial and sustained weight loss, resolution of type 2 diabetes, improvement in sleep apnea and blood pressure, and enhanced quality of life.
Most patients return to normal activities within 2–3 weeks. Full adaptation to dietary changes usually takes 2–3 months, supported by regular medical follow-ups.
Yes. Post-DS, patients follow a phased diet starting with liquids, then soft foods, and eventually solids. Long-term nutrition includes small, protein-rich meals and lifelong vitamin and mineral supplementation.
Duodenal switch surgery involves reducing the stomach size, preserving the pyloric valve, and rerouting a significant portion of the small intestine to limit calorie absorption and promote weight loss.
After recovery, patients can eat normal foods in smaller portions, following a structured, high-protein diet and lifelong nutritional guidance.
The cost of duodenal switch surgery varies based on the type of procedure, hospital facilities, surgeon expertise, patient condition, and post-operative care.
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