Dr. M. Anuradha Reddy

Dr. M. Anuradha Reddy is a highly respected Nutritionist, Wellness Consultant, and Social Activist, currently serving as the Vice President – Public Health & Nutrition Services at Continental Hospitals, Gachibowli, Hyderabad. With over four decades of experience, she is renowned for her contributions to medical nutrition therapy, diabetes care, and community health initiatives.

She holds a specialization in Medical Dietetics and Public Health Nutrition from Delhi University, and completed her clinical internship at the prestigious AIIMS, New Delhi. She also holds a Doctor of Honours in Wellness Services from the International University for Complementary Medicines, Colombo.

Dr. Anuradha Reddy has served as a consultant to AIIMS, National Heart Institute, British and Canadian High Commissions, and the Embassies International Hospital in Delhi. As the Founder Chairperson of the Diabetes Foundation (est. 1997), she has led nationwide screenings impacting over 11 lakh patients, and provided innovative, cost-effective diet-based solutions for diabetes and lifestyle disorders.

Her work bridges clinical expertise with grassroots healthcare impact, making her one of the most respected names in nutrition and wellness in Hyderabad, India.

• Doctor of Honours in Wellness Services, The International University for Complementary Medicines, Colombo
• Specialization in Medical Dietetics & Public Health Nutrition, University of Delhi, New Delhi
• Internship, All India Institute of Medical Sciences (AIIMS), New Delhi
• Certification in Intensive Diabetes Management, Washington State University, USA

• Diabetes Nutrition Management – Expertise in customizing therapeutic diet plans for Type 1, Type 2, and gestational diabetes.
• Public Health Nutrition – Special focus on community-based nutrition programs, slum health improvement, and preventive care.
• Weight Management & Obesity Control – Tailored diet strategies for sustainable weight loss and lifestyle disease prevention.
• Cardiac and Renal Diets – Specialized nutritional care for patients with heart conditions, hypertension, and kidney disorders.
• Geriatric Nutrition – Nutritional care for senior citizens, focusing on bone health, immunity, and chronic illness support.
• Women’s Health & Maternal Nutrition – Expert in prenatal, postnatal, and menopausal diet counseling for rural and urban women.
• Child & Adolescent Nutrition – Age-specific nutrition programs to support growth, immunity, and developmental milestones.
• Therapeutic Diets for Cancer & HIV/AIDS – Nutrition planning for patients undergoing oncology treatments and long-term immune support.
• Lifestyle & Wellness Coaching – Personalized wellness programs combining traditional wisdom with modern nutritional science.
• Nutrition for the Underprivileged – Proven leadership in low-cost, high-impact diet interventions for rural and underserved populations.

Dr. Anuradha Reddy offers personalized, evidence-based nutrition and wellness treatments in Hyderabad, India for a wide range of lifestyle and chronic conditions. Her expertise includes Diabetes Diet Management, Therapeutic Nutrition, Weight Management Programs, Public Health Nutrition Counseling, Nutritional Support for Cancer, HIV/AIDS, and Cardiac Patients, and Preventive Diets for Rural and Urban Communities. Through her foundation and practice, she provides free insulin support, nutritional camps, and therapeutic meal plans—especially for underprivileged children, women, and senior citizens. Her guidance blends clinical nutrition expertise with community wellness strategies, making her one of the most respected names in nutrition and wellness in Gachibowli, Hyderabad.

Dr. Anuradha Reddy’s contributions have earned her over 25 prestigious awards nationally and internationally:

• National Indo NRI Award (2012)
• FAPCCI Excellence Award
• Paul Harris Fellow & Arch Klumph Fellow – Rotary International
• Outstanding Centennial President Award – Rotary
• Adarsha Mahila Award for Women’s Day Contributions
• Best Woman Award in Medical Field
• Nation’s Vikas Jyothi Award: She is a regular speaker in media on topics like nutrition, diabetes, and community health and has authored patient education books in bilingual formats.