Mrs Aiswarya Raj Kalyan - Chief Dietician at Continental Hospitals Hyderabad
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040 6700 0000
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Mrs Aiswarya Raj- Chief Dietician
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Mrs Aiswarya Raj Kalyan

Chief Dietician

Ms. Aishwarya Raj is a distinguished figure in the field of nutrition and dietetics, working as the Chief Dietician at Continental Hospitals in Hyderabad. With a stellar academic background including a Masters Degree in Clinical Nutrition, she possesses over 15 years of invaluable experience dedicated to enhancing the health and well-being of individuals through dietary interventions. Specializing in catering to patients with a spectrum of ailments such as cardiac, diabetic, pulmonary, gastric, and renal issues, Ms. Aishwarya provides comprehensive nutritional guidance tailored to each individual's unique needs and medical condition. Her expertise extends beyond clinical settings, as she actively engages in educating diverse audiences through talks for corporates, schools, and residential communities, emphasizing the pivotal role of diet in fostering a healthier lifestyle and preventing lifestyle-related diseases.

Mrs Aiswarya Raj- Chief Dietician
Mrs Aiswarya Raj Kalyan
Hyderabad / 9am to 6pm
Chief Dietician
About Mrs Aiswarya Raj Kalyan

Ms. Aishwarya Raj is a distinguished figure in the field of nutrition and dietetics, working as the Chief Dietician at Continental Hospitals in Hyderabad. With a stellar academic background including a Masters Degree in Clinical Nutrition, she possesses over 15 years of invaluable experience dedicated to enhancing the health and well-being of individuals through dietary interventions. Specializing in catering to patients with a spectrum of ailments such as cardiac, diabetic, pulmonary, gastric, and renal issues, Ms. Aishwarya provides comprehensive nutritional guidance tailored to each individual's unique needs and medical condition. Her expertise extends beyond clinical settings, as she actively engages in educating diverse audiences through talks for corporates, schools, and residential communities, emphasizing the pivotal role of diet in fostering a healthier lifestyle and preventing lifestyle-related diseases.

Renowned as one of the premier dieticians in Hyderabad, Ms. Aishwarya Raj is recognized for her unwavering commitment to promoting optimal health through nutrition. Her extensive knowledge and hands-on experience enable her to offer personalized dietary recommendations that facilitate significant improvements in patients' overall well-being. Through her engaging talks and workshops, she endeavors to raise awareness about the profound impact of dietary habits on health outcomes, empowering individuals to make informed choices for a healthier lifestyle. Furthermore, Ms. Aishwarya's contributions to national journals and active participation as a faculty member in nutrition workshops and conferences underscore her dedication to advancing the field of nutrition and sharing her expertise with peers and aspiring professionals alike.

Ms. Aishwarya Raj's influence extends far beyond the confines of her role as a Chief Dietician, as she continues to be a catalyst for positive change in the realm of nutrition and dietetics. Her commitment to excellence, coupled with her passion for empowering individuals to take charge of their health through dietary modifications, solidifies her reputation as a trailblazer in the field. Whether through clinical consultations, educational endeavors, or scholarly contributions, Ms. Aishwarya remains steadfast in her mission to foster 

Clinical Nutrition
Diet & Weight-loss
In-patient Nutrition

International Lady Legend Award, Saksham Society, 2023
First Prize, Poster Presentation, IAPEN, 2023
Quality Award for Excellence in Nutrition Innovation

Dietician Near Me

If you're in search of expert dietary guidance and nutritional support in Hyderabad, look no further than Ms. Aishwarya Raj, one of the top dieticians in the region. Serving as the Chief Dietician at Continental Hospitals, Ms. Aishwarya brings over 15 years of exemplary experience and a Masters Degree in Clinical Nutrition to her practice. Specializing in catering to individuals with various ailments including cardiac, diabetic, pulmonary, gastric, and renal issues, she offers personalized dietary advice tailored to each patient's unique needs. Beyond clinical settings, Ms. Aishwarya actively engages with the community through informative talks for corporates, schools, and residential communities, emphasizing the transformative role of diet in enhancing lifestyle and preventing disease. For comprehensive and compassionate nutritional guidance, Ms. Aishwarya Raj is the trusted choice for individuals seeking a healthier path forward.
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Frequently Asked Questions
Ms. Aishwarya specializes in providing nutritional guidance for a range of ailments, including cardiac issues, diabetes, pulmonary conditions, gastric disorders, and renal health concerns.
To schedule a consultation with Ms. Aishwarya, you can contact Continental Hospitals or click at https://continentalhospitals.com/doctors/mrs-aiswarya-raj-kalyan/
Clinical nutrition involves the study of nutrients and their role in maintaining overall health, preventing and treating diseases, and optimizing individual health outcomes.
Clinical nutrition focuses on specific medical conditions, nutritional deficiencies, and individualized dietary interventions tailored to a patient's health needs, whereas regular nutrition often deals with general dietary guidelines for the general population.
Medical conditions such as diabetes, cardiovascular diseases, gastrointestinal disorders, renal diseases, cancer, and malnutrition often require specialized dietary management through clinical nutrition.
Weight loss is primarily achieved by creating a calorie deficit, which means consuming fewer calories than the body expends. This can be achieved through a balanced diet that includes appropriate portions of all essential nutrients while reducing overall calorie intake.
Effective weight loss strategies include portion control, mindful eating, increasing physical activity, consuming a balanced diet rich in fruits, vegetables, lean proteins, and whole grains, limiting processed foods and sugary beverages, and seeking support from healthcare professionals or dietitians.
In-patient nutrition focuses on managing the nutritional needs of patients who are hospitalized and may have specific medical conditions or dietary restrictions, whereas outpatient nutrition involves providing nutrition counseling and support to individuals outside of the hospital setting, often on an outpatient basis.