Mrs Aiswarya Raj Kalyan

I am Aiswarya Raj P R, a Clinical Nutritionist, Researcher, and Public Health Educator with extensive experience in hospital-based nutrition care, clinical research, academic presentations, and community outreach. My professional journey is driven by a strong belief that evidence-based nutrition therapy plays a central role in disease prevention, treatment, and recovery.

I currently work closely with multidisciplinary medical teams in hospital settings, providing individualized medical nutrition therapy for patients with diabetes, renal disorders, oncology-related conditions, gastrointestinal diseases, obesity, and critical illness. My clinical practice emphasizes patient-centered care, practical diet planning, and long-term lifestyle modification.

Alongside clinical work, I am actively involved in nutrition research. I have presented oral papers at national and international conferences, including an international presentation at ESPEN Congress at Prague, Europe and PENSA Conference at  Malaysiaand Singapore and have contributed to peer-reviewed publications. My research interests include malnutrition assessment tools (GLIM, PG-SGA, SGA), body composition analysis, peri-operative nutrition, and clinical outcomes.

I am also passionate about nutrition education and advocacy. I regularly deliver expert talks, panel discussions, and webinars for healthcare professionals, corporate organizations, schools, and community platforms on topics such as lifestyle diseases, women’s health, diabetes management, childhood nutrition, and preventive health.

In addition, I contribute as a nutrition auditor and advisor, supporting institutions in improving food quality, safety standards, and nutritional compliance, while focusing on real-world implementation rather than checklist-based practices.

My mission is to bridge the gap between clinical evidence and everyday practice, empowering individuals and institutions to make informed, sustainable nutrition decisions that improve health outcomes.

• PhD Scholar, Food Science & Nutrition – BESTIU
• M.Sc Clinical Nutrition & Dietetics, Mahatma Gandhi University – 2007
• B.Sc Clinical Nutrition & Dietetics, Mahatma Gandhi University – 2005

• Nutritional Assessment & Diet Planning

• Kidney, Liver & Pancreas Transplant Nutrition

• Oncology & Post-Chemotherapy Nutrition

• Bariatric & Weight Loss Meal Plans

• Critical Care & ICU Nutrition

• Diabetes & Metabolic Disorders

• PCOS, Pregnancy & Lactation Diet

• Pediatric to Geriatric Nutrition Care

Clinical Nutrition & Diet Therapy

• Personalized Medical Nutrition Therapy (MNT) for diabetes, obesity, PCOs
• PCOD ,Renal disease, cancer, gastrointestinal disorders, cardiovascular conditions, and critical care patients
• Nutrition support planning including oral, enteral, and parenteral nutrition
• Malnutrition screening and assessment using GLIM, PG-SGA, SGA, NRS-2002
• Weight management and body composition–based diet planning
• Peri-operative and post-surgical nutrition care

Research & Academic Support

• Clinical research design and nutrition-focused study guidance
• Data interpretation and scientific writing for abstracts, posters, and manuscripts
• Mentorship for thesis work, dissertations, and research presentations
• Conference presentation preparation (oral and poster)
• Evidence-based content development for academic and clinical use

Nutrition Audits & Consultancy

• Hospital, cafeteria, and kitchen nutrition audits
• Assessment of food quality, safety, and nutrient adequacy
• Menu planning aligned with therapeutic and preventive nutrition standards
• Advisory services for healthcare institutions and food service providers
• Quality-focused audits beyond checklist-based compliance

Public Health Education & Training

• Expert talks, webinars, and workshops on lifestyle diseases, women’s health, diabetes, childhood nutrition, and obesity
• Nutrition education programs for schools, corporates, hospitals, and community groups
• Panel discussions and professional training sessions
• Development of educational materials

• First Prize – Poster Presentation, IAPEN India ICNC, National Level (2023)
• Second Prize – Poster Presentation, IAPEN India ICNC, National Level (2025)
• Award Winner – Oral Presentation, AICNU, National Level (2025)
• Award Winner – Oral Presentation, IAPEN India ICNC, National Level (2026)
• Oral Free Paper Presenter – PENSA (2024 & 2025)
• Poster Presenter – ESPEN (2025)
• Quality Award – Excellence in Nutrition Innovation, State Level, IAPEN India ICNC (2023)
• International Lady Legend Award – Saksham Society, Season 7 (2023)
• RND Sadhana Award – Best Clinical Dietitian, National Level, India (2024)
• Quality Award – Excellence in Therapeutic Diet Management, National Level, IAPEN India ICNC (2025)