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Genetic Factors – A hereditary condition affecting the immune response to gluten.
Autoimmune Reaction – The body’s immune system attacks the small intestine upon gluten consumption.
Environmental Triggers – Certain infections, stress, or dietary changes can trigger symptoms.
Nutritional Deficiencies – Poor absorption of nutrients due to intestinal damage.
Gluten-Free Diet (Primary Treatment)
Nutritional Support & Supplements
Medications for Symptom Management
Treatment for Complications
Eliminating all sources of gluten (found in wheat, barley, and rye) is the most effective treatment.
Requires careful reading of food labels and avoiding cross-contamination.
Nutritional counseling can help ensure a balanced diet.
Many celiac patients suffer from deficiencies in iron, calcium, vitamin D, B vitamins, and zinc.
Supplements may be needed to correct deficiencies, especially in newly diagnosed patients.
A dietitian can guide proper nutrient intake.
Corticosteroids (for severe cases with inflammation or refractory celiac disease).
Anti-inflammatory drugs to help with symptoms of intestinal inflammation.
Enzyme therapy (being researched) to help break down gluten in accidental exposure.
Refractory Celiac Disease (RCD): When symptoms persist despite a strict gluten-free diet, immunosuppressive therapy may be needed.
Osteoporosis treatment: Due to calcium and vitamin D malabsorption, bone health monitoring and supplementation are essential.
Treatment for associated conditions: Such as autoimmune disorders, anemia, and neurological symptoms.
Before the Treatment
Consult a gastroenterologist for diagnosis.
Undergo blood tests and an endoscopy for confirmation.
Start a gluten-free diet under expert guidance.
During the Treatment
Personalized meal planning and nutritional counseling.
Regular follow-ups to monitor symptoms.
Possible medication for severe cases.
After the Treatment
Long-term adherence to a gluten-free diet.
Routine screenings for nutritional deficiencies.
Lifestyle adjustments to maintain overall well-being.
Yes, celiac disease treatment is safe when managed with a strict gluten-free diet and regular medical supervision.
Most patients see symptom relief within a few weeks, but complete intestinal healing can take several months to years.
In most cases, a gluten-free diet is the primary treatment. However, medications may be required for severe cases or complications.
Yes, you can continue your daily activities with dietary adjustments and lifestyle modifications.
There are no side effects of following a gluten-free diet, but improper diet management can lead to nutritional deficiencies.
There is no cure, but strict adherence to a gluten-free diet can prevent symptoms and complications.
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